OUR MENU
Mynos offers the freshest and most original dishes of the Aegean cuisine, maintaining the tradition of quality ingredients and adding a unique taste experience. Discover the selection of our favourites.
COLD MEZE
Crispy Pumpkin Petals
Pumpkin flowers and different types of cheese prepared in marinade.
Eggplant in Kepoglu Yogurt
Eggplant and green pepper fried in oil, served in garlic yogurt sauce.
Fava
Boiled peas, salt, a pinch of sugar, served with onions and olive oil.
Shakshuka
Grilled eggplants, zucchini and red pepper served with garlic and olive oil.
Ezme
Tomato, cucumber, pepper, parsley, tomato paste, oil, onion, pepper, paprika.
SEAFOOD MEZE
Avocado & Shrimp
Fresh avocado halves topped with shrimps in a sweet and flavourful sauce.
Salmon Basturma
Cold smoked salmon with savoury spices.
Marinated Sea Bass
Sea bass with fesh orange water, lemon, salt, dill.
Smoked Fish
Smoked brown meagre fish.
Octopus Salad
Octopus with olive oil and lemon.
MYNOS SPECIAL
We highly recommend to try our unique Mynos Special - a savoury seafood dish with squids, shrimps and octopus fried in a special creamy chilli and garlic sauce. Be sure to experience an explosion of flavours with this orginial recipe by our Chef
HOT APPETIZERS
Grilled Jumbo Shrimps
Grilled jumbo shrimps served with a savoury sauce, lemon and rocket on the side.
Stuffed Squid
Grilled squid with vegetable filling, spices and olive oil.
Mynos Special
Squids, shrimps and octopus fried in a special creamy chilli and garlic sauce.
Stuffed Chard Leaves with Seabass
Signature hot appetizer made from sea bass chunks wrapped in chard leaves.
DAILY FISH & SEAFOOD SELECTION
Depending on the season, we serve a variety of fresh fish & seafood of the Aegean coast. We will always help you to make the best choice from our favourites.
Sea Bass
Red Mullet
Bluefish
Halibut
White Grouper
Brown Meagre
Octopus
King Prawns
Squid
TURKISH DESSERTS
Enjoy our Turkish desserts or seasonal fruit accompanied by traditional Turkish coffee or tea.
Kazandibi
Turkish caramalized milk pudding.
Pumpkin Dessert
Cooked, candied pumpkin pieces.
Baked Halva
Crushed tahini halva mixed with cream and baked in the oven.
Fig Dessert
Candied figs served with kaymak.
Fruit Plate
Selection of fresh seasonal fruits to share.
DRINKS
For the perfect dining and taste experience, accompany your meal with a drink from our extensive selection of regional Raki brands, local wine or beer.