OUR MENU


Mynos offers the freshest and most original dishes of the Aegean cuisine, maintaining the tradition of quality ingredients and adding a unique taste experience. Discover the selection of our favourites.


COLD MEZE

Crispy Pumpkin Petals

Pumpkin flowers and different types of cheese prepared in marinade.

Eggplant in Kepoglu Yogurt

Eggplant and green pepper fried in oil, served in garlic yogurt sauce.

Fava

Boiled peas, salt, a pinch of sugar, served with onions and olive oil.

Shakshuka

Grilled eggplants, zucchini and red pepper served with garlic and olive oil.

Ezme

Tomato, cucumber, pepper, parsley, tomato paste, oil, onion, pepper, paprika.

SEAFOOD MEZE

Avocado & Shrimp

Fresh avocado halves topped with shrimps in a sweet and flavourful sauce.

Salmon Basturma

Cold smoked salmon with savoury spices.

Marinated Sea Bass

Sea bass with fesh orange water, lemon, salt, dill.

Smoked Fish

Smoked brown meagre fish.

Octopus Salad

Octopus with olive oil and lemon.

MYNOS SPECIAL


We highly recommend to try our unique Mynos Special - a savoury seafood dish with squids, shrimps and octopus fried in a special creamy chilli and garlic sauce. Be sure to experience an explosion of flavours with this orginial recipe by our Chef

HOT APPETIZERS

Grilled Octopus

Grilled octopus served with a savoury sauce, lemon and rocket on the side.

Grilled Jumbo Shrimps

Grilled jumbo shrimps served with a savoury sauce, lemon and rocket on the side.

Stuffed Squid

Grilled squid filled with vegetable filling, spices and olive oil.

Mynos Special

Squids, shrimps and octopus fried in a special creamy chilli and garlic sauce.

Stuffed Chard Leaves with Seabass

Signature hot appetizer made from sea bass chunks wrapped in chard leaves.

DAILY FISH & SEAFOOD SELECTION


Depending on the season, we serve a variety of fresh fish & seafood of the Aegean coast. We will always help you to make the best choice from our favourites.

Sea Bass

Red Mullet

Bluefish

Halibut

White Grouper

Brown Meagre

Octopus

King Prawns

Squid

TURKISH DESSERTS


Enjoy our Turkish desserts or seasonal fruit accompanied by traditional Turkish coffee or tea.

Kazandibi

Turkish caramalized milk pudding.

Pumpkin Dessert

Cooked, candied pumpkin pieces.

Baked Halva

Crushed tahini halva mixed with cream and baked in the oven.

Fig Dessert

Candied figs served with kaymak.

Fruit Plate

Selection of fresh seasonal fruits to share.

DRINKS


For the perfect dining and taste experience, accompany your meal with a drink from our extensive selection of regional Raki brands, local wine or beer.