Mynos offers the freshest and most original dishes of the Aegean cuisine, maintaining the tradition of quality ingredients and adding a unique taste experience. Discover the selection of our favourites.
Crispy Pumpkin Petals
Pumpkin flowers and different types of cheese prepared in marinade.
Eggplant in Kepoglu Yogurt
Eggplant and green pepper fried in oil, served in garlic yogurt sauce.
Boiled peas, salt, a pinch of sugar, served with onions and olive oil.
Grilled eggplants, zucchini and red pepper served with garlic and olive oil.
Tomato, cucumber, pepper, parsley, tomato paste, oil, onion, pepper, paprika.
Avocado & Shrimp
Fresh avocado halves topped with shrimps in a sweet and flavourful sauce.
Cold smoked salmon with savoury spices.
Marinated Sea Bass
Sea bass with fesh orange water, lemon, salt, dill.
Smoked brown meagre fish.
Octopus with olive oil and lemon.
We highly recommend to try our unique Mynos Special - a savoury seafood dish with squids, shrimps and octopus fried in a special creamy chilli and garlic sauce. Be sure to experience an explosion of flavours with this orginial recipe by our Chef
Grilled octopus served with a savoury sauce, lemon and rocket on the side.
Grilled Jumbo Shrimps
Grilled jumbo shrimps served with a savoury sauce, lemon and rocket on the side.
Grilled squid filled with vegetable filling, spices and olive oil.
Squids, shrimps and octopus fried in a special creamy chilli and garlic sauce.
Stuffed Chard Leaves with Seabass
Signature hot appetizer made from sea bass chunks wrapped in chard leaves.
DAILY FISH & SEAFOOD SELECTION
Depending on the season, we serve a variety of fresh fish & seafood of the Aegean coast. We will always help you to make the best choice from our favourites.
Enjoy our Turkish desserts or seasonal fruit accompanied by traditional Turkish coffee or tea.
For the perfect dining and taste experience, accompany your meal with a drink from our extensive selection of regional Raki brands, local wine or beer.