That’s why we are following strict hygiene and safety guidelines of official authorities to prevent the risk of COVID-19.
We follow strict hygiene & food safety guidelines and perform regular disenfection of all spaces and surfaces.
All our employees completed extensive trainings by a medical professional on hygiene, safety and social distancing rules.
Every employee undergoes a daily health check before work to ensure a safe environment for colleagues and guests.
We keep a minimum of 1,5 m distance between all tables and ensure social distancing in all areas.
All staff wears masks and gloves. We provide protective masks and disinfectants for our guest, if needed.
We check every guest's temperature using a contactless infrared thermometer at the entrance.